Let’s be real, it takes energy to Seize Your Youth. When you’re feeling under the weather and all you want to do is sleep, it’s hard to make the most out of your day and be productive. That’s why you need to get better ASAP. While chicken noodle soup (with heart-shaped carrots!) is more of a meal and less of a “snack,” meals just don’t sound as appetizing when you’re sick. This chicken noodle soup will get you warmed up and feeling better in no time, and it doesn’t take too long to make. If you can’t muster up the energy to make this soup, kindly ask a friend or family member if they would be willing to do so. Get healthy fast, enjoy this soup, and get back to seizing your youth!
What You’ll Need:
1. 2 tablespoons olive oil
2. 2 or 3 large carrots
3. 1 medium onion – diced
4. 2 celery stalks, cut
5. 2 stalks fresh thyme
6. 2 bay leaves
7. 4 cups of water with 3-4 tablespoons of chicken bouillon, or chicken broth (All-Natural Swanson works well)
8. 2-3 cups water
9. 1/2 teaspoon vinegar
10. salt and pepper, to taste
11. 2-3 large chicken breasts, cooked [Drizzle with olive oil, salt, pepper, and top with thyme, and cook in oven for 35 minutes] 12. 1/2 pound small pasta
1. Wash and peel a large carrot
2. Cut a wedge in the top of the carrot so that there is a V-shape
3. Peel around the carrots and on the sides so that it resembles a heart, with a sharp-pointed bottom – this will take a lot of peeling
4. Cut the carrot as you normally would, but instead of rounded pieces you have hearts!
How to Make Soup:
1. In a large pot combine: olive oil, carrots, onions, celery, thyme, bay leaves, and a pinch of salt.
2. Cook and stir for about 10-15 minutes until ingredients have softened.
3. Add water and chicken bouillon, with vinegar. Cook until soup is boiling.
4. Add salt and pepper for taste.
5. [Pasta]: In another pot, boil water and make the pasta until al dente.
6. In bowls, add the pasta and shredded or diced chicken.
7. Serve the soup over the pasta and chicken.
~For extra flavoring, add another branch of thyme and let the soup sit with all the ingredients for an extra 5-10 minutes to get a richer flavoring
What comfort food do you like to eat when you’re sick?