Healthy College Eating: 9 Easy Recipes and 5 Instagram Inspirations

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Eating well in college is hard. French fries and ice cream are always going to be in the dining hall, so how can you resist them? You’re always in a rush and need to grab something to go. Sometimes the dining hall does not serve the meals that you enjoy (maybe you dislike Mexican food, so Taco Tuesdays are not for you).

Before you get started with the cooking, purchase a mini fridge! Although it is a $100 dollar investment, you won’t regret it. You won’t have to always look for healthy food options in the dining hall or on campus cafes because you can make your own meals. Even if you don’t plan on cooking, have snacks in case you don’t have time to eat. Keep some cheese and meat in your fridge, in case you miss dinner, and frozen fruit and Greek yogurt for breakfast. Raw veggies and hummus are good options for snacks too.

Even though college is the place where you can make the worst eating decisions, it is also a place where you can establish good eating habits for life. Here are some easy recipes for breakfast, lunch, and dinner:

Breakfast

Avocado Toast With Chia Seeds

What You’ll Need:

  • 1 slice of bread of your choice
  • ½ of an avocado, lightly mashed with a splash of lemon juice
  • ¼ teaspoon of red pepper flakes
  • Honey to drizzle

What You’ll Do:

  • Toast up your bread.
  • Top the bread with mashed avocado, red pepper flakes, chia seeds and honey. Enjoy!

avocado

Oatmeal With Raisins and Walnuts

What You’ll Need:

  • ½ cup quick rolled oats
  • 1 cup water
  • ¼ cup raisins
  • ¼ cup crushed walnuts
  • 1 tablespoon of brown sugar (optional)

What You’ll Do:

  • Combine the water and oats in a microwave-safe bowl and cook for 1-2 minutes.
  • Gradually stir the brown sugar, raisins and walnuts into the oatmeal.
  • Once cool enough to devour, enjoy!

1-Minute Ham & Egg Breakfast Bowl

What You’ll Need:

  • Thin slice deli ham
  • Beaten egg
  • Shredded Cheddar cheese

What You’ll Do:

  • Line the bottom of 8-oz ramekin or a custard cup with a slice of ham. Pour the egg over ham.
  • Microwave on high for 30 seconds; stir.  Microwave until the egg is almost set, 15 to 30 seconds longer.
  • Top with cheese. Enjoy!

Pro Tip: Grab some fruit and nuts, and if you have time, go to the dining hall and have some oatmeal or eggs, which will fuel you until lunch. Instead of a muffin, choose a wheat or whole grain bagel. If you like yogurt, go for plain Greek, because it gives you a lot of protein and has less sugar than vanilla yogurt. If it is an exam day, grapes, berries and walnuts are good for optimal brain health and focus.

Lunch

Asian Chicken Lettuce Wrap

What you’ll need:

  • Chicken breast
  • Medium carrots, shredded
  • Diced red pepper
  • Green onions, thinly sliced
  • Reduced fat Asian-style sesame salad dressing
  • Bibb or iceberg lettuce leaves

What you’ll do:

  • Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.
  • Divide the chicken among the lettuce leaves. Fold the lettuce leaves around the filling. Enjoy!

Chicken Noodle Soup

What You’ll Need:

  • 3 14 ounce can reduced-sodium chicken broth
  • 1 cup chopped onion (1 large)
  • 1 cup sliced carrots (2 medium)
  • 1 cup sliced celery (2 stalks)
  • 1 cup water
  • 2 teaspoons dried Italian seasoning, crushed
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 1 16 ounce package frozen egg noodles
  • 2 cups chopped cooked chicken or turkey
  • 2 tablespoons snipped fresh parsley (optional)

What You’ll Do:

  • In a 3-quart saucepan, combine broth, onion, carrots, celery, water, Italian seasoning, black pepper, and bay leaf. Bring to boiling and then reduce heat. Simmer, covered, for 5 minutes.
  • Stir in frozen noodles. Return to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes.
  • Stir in chicken; heat through.
  • Discard bay leaf.
  • To serve, pour soup into bowls. If you like, sprinkle with parsley. Serves 6. Enjoy!

chickennoodlesoup

Winter Fruit Waldorf Salad

What You’ll Need:

  • Unpeeled red apples, diced
  • Unpeeled pears, diced
  • Thinly sliced celery
  • Golden raisins
  • Chopped dates
  • Mayonnaise or salad dressing
  • Fat free orange crème yogurt
  • Tablespoon of frozen orange juice concentrate
  • Shredded lettuce
  • Walnut halves

What You’ll Do:

  • Mix apples, pears, celery, raisins and dates in a bowl.
  • In a small bowl, mix mayonnaise, yogurt and juice concentrate until well blended. Add to fruit; toss to coat.
  • Serve fruit on lettuce. Garnish with walnut halves. Enjoy!

Pro Tip: Instead of getting burgers in the dining hall, eat chicken or lean meats. A salad and a soup combination or a wrap will fill you up and give you energy.

Mid-day Snack Tip

It’s that time between lunch and dinner, but you’re still in class and are hungry. Have a fruit like a banana or an apple in your bag, instead of a pastry. You can’t go wrong with raw veggies.

Dinner

Pesto Chicken Angel Hair Pasta With Herbs

What You’ll Need:

  • 3 boneless skinless chicken breasts
  • ½ cup basil pesto
  • 2 plum tomatoes
  • Shredded mozzarella cheese

What You’ll Do:

  • Preheat over to 400 degrees F. Cover cookie sheet with foil.
  • Put pesto and chicken in bowl. Toss until chicken is covered.
  • Bake for 20-25 min.
  • Place slices of tomato on top of chicken and sprinkle with cheese.
  • Bake another 3-5 min.
  • Serve with a box of angel hair pasta and herbs and French bread. Enjoy!

Fried Rice with Scallions, Edamame, and Tofu

What You’ll Need:

  • 1 tablespoon plus 1 teaspoon canola oil
  • 2 large cloves garlic, minced (about 2 teaspoons)
  • 4 scallions (white and green parts), thinly sliced
  • 1 tablespoon peeled and minced fresh ginger
  • 4 cups cooked brown rice
  • ¾ cup seeded and diced red bell pepper
  • ¾ cup frozen shelled edamame, cooked according to package directions and drained
  • ½ cup fresh or frozen corn kernels
  • 6 ounces firm tofu, cut into ¼-inch cubes
  • 2 large eggs, beaten
  • 3 tablespoons low-sodium soy sauce

What You’ll Do:

  • Heat 1 tablespoon of the oil in a wok or large skillet over high heat until very hot.
  • Add the garlic, scallions, and ginger and cook, stirring for 1 to 2 minutes.
  • Add the rice, red pepper, edamame, corn, and tofu and cook, stirring, until heated through, about 5 minutes.
  • Make a 3-inch well in the center of the rice mixture.
  • Add the remaining 1 teaspoon oil, then add the eggs and cook until nearly fully scrambled.
  • Stir the eggs into the rice mixture, then add the soy sauce and incorporate thoroughly. Serve hot. Enjoy!

fried rice

Parmesan Breaded Fish Nuggets

What You’ll Need:

  • ⅓ cup Italian style bread crumbs
  • ⅓ cup crushed cornflakes
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • ¾ teaspoon salt
  • 1½ pounds cod fillets, cut into 1 inch cubes
  • Butter flavored cooking spray

What You’ll Do:

  • Combine the breadcrumbs, cornflakes, Parmesan cheese, parsley, salt and pepper in a shallow bowl.
  • Evenly spritz fish cubes with butter flavored spray, then roll in the crumb mixture.
  • Place fish on a baking sheet coated with cooking spray.
  • Bake at 375 ° for 10 minutes or until fish flakes easily with a fork. Enjoy!

Pro Tip: For your biggest meal of the day, go with some chicken, steak or salmon with a side of veggies or brown rice. Going easy on carbs will help you stay focused, and you’ll get higher-quality sleep.

Late Night Snack Tip

Instead of getting a slice of pizza, Van recommends grabbing a low-fat smoothie from an on campus café. It will fill you up, and fruit is high in anti-oxidants, which are great for your skin.

Find food-spiration! 5 Instagram Foodies Worth Following:

When you look at your Instagram and see pictures of healthy food that is aesthetically pleasing, you’ll get inspired and maybe skip a burger that day for a grain and roasted butternut squash mix from the salad bar instead.

@thenakedfigChelsea Hunter finds beauty in simplicity

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@deliciouslyellaElla Woodward will inspire you daily to eat healthy

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@jamieoliverJamie Oliver has 3.3 million followers on Instagram (He calls himself a proud dad & chef. Unlike other Instagrammers who focus on a particular type of food, he posts a good range of breakfasts, lunches, dinners and sides.)

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@sarkababickaSarka Babicka is a professional photographer who makes a plate of salad look like a piece of art

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@leesamantha: Samantha Lee is a food artist (She makes food that tells a story!)

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Happy cooking and happy exploring!

Image: Flickr