When most people think of the top “foodie cities,” New York, Nashville, or New Orleans likely come to mind. But I think there’s another city climbing its way up the culinary ladder – good old Washington, D.C.! That’s right, the city I call home has quite a few restaurants that my taste buds just can’t get enough of. Next time you’re ready for a mind-blowing meal, try one of my favorite D.C. spots.
Located in the charming, Eastern Market neighborhood, Sona Creamery & Wine Bar is the place to go for a satisfying meal or a quick gourmet snack. This restaurant is known for its wide variety of decadent cheeses (they even make their own in-house) and perfectly paired wines. I recently went here for brunch with a group of my closest friends for my 22nd birthday, and we each ordered an entrée and split the most delicious five cheese board imaginable. The cheese made me seriously consider signing up for Sona’s weeklong Cheese Tour in Ireland – yes you read that right, cheese tour in Ireland. If you find yourself here, I recommend the Lemon Ricotta Pancakes or Pork Gyro. You can’t go wrong with either.
I just moved to D.C.’s Van Ness area, so I have been doing quite a bit of exploring. During my strolling, I came across Bread Furst Bakery. This quaint neighborhood bakery serves all kinds of pastries, breads, breakfast foods, pies, cakes, jams, preserves, and so much more. The relaxing patio out front is constantly full of families enjoying the weather, joggers taking a quick break, and dogs relaxing in the shade. Bread Furst is a must-do not only for the nice atmosphere, but also because of its Lavender Honey Tea Cakes and those perfectly soft chocolate cookies. Sometimes, you just have to thank serendipity for discovering gems like this.
For the more adventurous eaters, here is the restaurant for you – Das Ethiopian Cuisine, nestled in the heart of Georgetown. First, a quick disclaimer: wearing stretchy pants here might be a good idea. This classy establishment serves all types of flavorful fish, meats, and vegetables customary of Ethiopian cooking. I usually go for the Das Chicken and Beef Combination Sampler because, like its name suggests, it has a little bit of everything. The staff is forever accommodating and it is obvious just how much pride they take in the restaurant, as all the white tablecloths are impeccably pressed and napkins expertly folded. Eating with your hands is expected here, which makes dining even more of an experience.
Finally, located in the up and coming D.C. neighborhood of Bloomingdale is Old Engine 12 Restaurant, a new spot serving creative versions of traditional American dishes like Deviled Eggs with shrimp and squid ink or grits with heaps of extra sharp Cheddar. I first went here when my parents came to visit me and we were impressed with the neat architecture. The restaurant is actually a renovated firehouse and its integrity has been maintained with the industrial fireman poles and open garage doors. Not only was I fascinated by the unique dishware at Old Engine 12 (clear mugs make tea much cooler) but I was also happily satisfied with the homemade grilled meatballs and beet salad – it all felt like real comfort food.
Next time you want a food adventure, try one of these restaurants! I would love to know how you like it. Happy eating!