Smart Snacks: Creamy Mashed Chickpea Salad

Before I decided to cut meat out of my life, I loved a good chicken salad. Sometimes I see a rotisserie chicken salad at the supermarket and feel a tiny pang of sadness and regret (not really, but I do get a craving every now and then). So, imagine my utter joy when I came across this mashed chickpea salad recipe from The Simple Veganista.

The ingredient list is short and sweet, just like the preparation. It requires no cooking, just a little chopping ,a little mashing, a little mixing, and a lot of face-stuffing.

And oh my, it is so, so delicious – very reminiscent of a good ole’ chicken salad. But don’t take it from me – try it yourself! I put a slight spin on her original recipe, but kept it pretty close to the original.

You’ll Need:

1 can (15 oz.) chickpeas, drained and rinsed
½ cup shredded carrots (you could also dice carrots)
½ cup green onions, sliced
¼ cup Simply Mayo (if you want a vegan mayo that tastes like mayo, TRY SIMPLY MAYO. Amazing.)
2 tablespoons Dijon mustard
Sea salt and cracked pepper to taste
Dash of garlic powder (ok, I used more than a dash… I like a lot of it)
Juice of ½ lemon (optional, but adds refreshing flavor)

The prep:

Drain and rinse your chickpeas, then mash them in a bowl with a potato masher or the back of a fork, until your desired texture is reached.

Add the remaining ingredients and stir until mixed.

You’re done! All you need to do now is serve it on a sandwich, with crackers, on a bed of greens or straight up out of the bowl. My favorite way to eat it is in a pita pocket with spinach.

It is an amazingly delicious lunch, dinner and snack, full of protein and fiber. Let us know what you think!

What smart snacks are you enjoying?

Image: Emma

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